Description
About the product:
Although most people from the US and Europe find it unappealing, the beef tendon is a favorite cut in Nigerian cuisines. Some of the tendons dissolve into the broth, which increases the richness and creaminess of the stew and contributes wonderfully to the flavor. The final result is a literal melt-in-your-mouth sensation
Beef tendon comes fresh and in different sizes.
Perfect for your choice of soups and stew.
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