$6.99

  • Nourishing herb good for cooking isi ewu and nkwobi dish

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About the product:

Okazi Leaves or Afang leaves is botanically known as Gnetum Africanum. Okazi is a climbing leafy vegetable that belongs to the family of Gnetaceae. This greenish climbing plant is prevalent in tropical regions especially Nigeria, Congo, Gabon, Angola, Asia, and South America.  It does not have a distinctive smell, but it has a slightly bitter taste.
Some people add it to egusi soup and other vegetable soups. While Some old efik men chew it raw with palm oil due to its medicinal values..
Nourishing herb good for cooking isi ewu and nkwobi dish
Ingredient:100% Fresh Ukazi/Okazi leaves

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