About the product:
- Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, grilled, minced, fried or made into sausage.
- Goat is healthy for you. The meat is quite lean but has enough residual traces of fat to be tender when stewed.
- Perfect for any type of vegetable soups and stews
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