About the product
It is often said that cow skin has no nutritional value. This is actually not the case. Beef skin is very high in collagen, a type of protein which is really quite important for holding bones and skin tissues in place
Beef skin is also processed like pomo and eaten in other West African countries such as Ghana where it is called welle or wele.
Kpomo is a great accessory in traditional soups like egusi, ogbonna and efo riro.
You will enjoy the great taste and texture it will bring to your dishes.