Cassava semolina, called “Attiéké” or “Garba” in Côte d’Ivoire, is produced from the cassava tuber. This tree with palmate leaves grows in tropical and subtropical regions.
Cassava is an important part of the diet in many countries in Africa, Asia, South and Central America.
Today, it is available in ready-to-eat bags. Attike can easily replace rice, pasta or potatoes